with too many of cafe and restaurant now mushrooming, it has many kind of cuisine which is some of them we never heard of it, but for Malaysian that still not really adventurous of food, still prefer our own cuisine, but unfortunately, its hard to find a good a decent meal of Malysian taste, is it because of quality or its because the cooks/chef had no proper train of such a cooking method or its just for the sake of Quantity rather then quality.
